Walnut Apricot Bread
Serving Size : 12
Ingredients for prepare Walnut Apricot Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | teaspoons | baking powder |
| 3/4 | teaspoon | salt |
| 3 | cups | flour |
| 1/2 | cup | brown sugar - packed |
| 1 | cup | dried apricots - cut-up |
| 2/3 | cup | walnut meats |
| 1 | cup | milk |
| 1 | | egg - well-beaten |
| 4 | tablespoons | butter |
recipe Walnut Apricot Bread
Sift the baking powder, salt, and flour together;
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sift once more. Add the sugar and mix again; then add the apricots and the nuts.
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Combine the milk, egg, and butter, and beat lightly; add this to the flour mixture and blend
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well. Bake in a buttered loaf pan in a 350 oven for one hour. FROM: KATE SMITH'S "COMPANY'S COMING" COOKBOOK
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