Poppyseed Tea Loaf

Serving Size : 12
Ingredients

for prepare Poppyseed Tea Loaf

:

Amount	Measure	Ingredient - Preparation Method
1	cup	butter
1	cup	sugar
4		eggs
1/4	cup	poppy seeds
2	cups	flour
1	teaspoon	baking soda
1	cup	sour cream
1	teaspoon	almond extract
1	teaspoon	vanilla

Preheat oven to 350. Grease and flour 10" Bundt pan. In large bowl of electric mixer, cream butter and sugar. Add eggs, one at a time. Add poppyseeds. Combine dry ingredients and add to creamed mixture, alternately with sour cream. Add flavorings and turn into baking pan and bake 1 hour.

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