Cranberry Poppy Seed Loaf
Serving Size : 12
Ingredients for prepare Cranberry Poppy Seed Loaf
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/2 | cup | all-purpose flour |
| 3/4 | cup | sugar |
| 2 | tablespoon | poppy seed |
| 1 | tbl. | baking powder |
| 1 | cup | skim milk |
| 1/3 | cup | Fleischmann's margarine |
melted
cranberry poppy seed loaf |
| 1/4 | cup | egg beaters (or other egg |
substitute
cranberry poppy seed loaf |
| 1 | teaspoon | vanilla extract |
| 2 | teaspoon | grated lemon peel |
| 1 | cup | fresh or frozen cranberries |
recipe Cranberry Poppy Seed Loaf
Confectioner's Sugar Glaze (optional) Grease bottom of an 8 1/2 X 4 1/2
bread recipe
X 2 1/2" loaf pan; set aside. In large bowl, mix flour, sugar, poppy seed and baking powder; set aside.
amish friendship bread recipe
Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just
pilsbury quick breads
until moistened. Stir in cranberries; spread in prepared pan. Bake at 350^ for 60-70 minutes or until done. Cool. Drizzle
white bread recipe
with glaze if desired. Makes 12 servings.
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