Johnny Cashs Cornbread

Serving Size : 1
Ingredients

for prepare Johnny Cashs Cornbread

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	cups	cornmeal - self rising
1 1/2	cups	flour - self rising
1 1/2	tablespoons	sugar
1	teaspoon	salt
2 1/2	teaspoons	baking powder
2		eggs
2 3/4	cups	buttermilk
1		onion - chopped
1/2	cup	melted butter

Mix cornmeal, flour, sugar, salt and baking powder, then add eggs and buttermilk and chopped onions. Pour into skillet and bake at 350 to 375 degrees oven about 1 hour or until done. Take out of the oven and pour melted butter on top of cornbread and let set 10 minutes before cutting.

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