Chapati
Serving Size : 4
Ingredients for prepare Chapati
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | Whole wheat flour |
or 1/3 white + 2/3
whole wheat
chapati |
| 1/2 | cup | Water |
recipe Chapati
Put flour in a large bowl with half the water. Blend the
indian bread recipe
two together until it holds. Beat and knead well until it forms
bread machine recipes
a compact ball. Knead dough until it is smooth and elastic. Set aside for
quick breads
30 minutes. Knead and divide dough into 4 to 6 parts. Roll each ball into a tortilla like
quick bread recipe
flat, about 1/8 inch thick. Heat an ungreased skillet. Put phulka on it, and let it cook for about 1
bread recipe
minute (The top should just start to look dry and small bubbles should just start to
bread french recipe
form). Turn and cook the second side for 2/3 minutes until small bubbles form. Turn again and cook the
indian bread recipe
first side pressed lightly with a towel. It should puff. Serve warm (may be slightly buttered).
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