Corn Bread 1

Serving Size : 1
Ingredients

for prepare Corn Bread 1

:

Amount	Measure	Ingredient - Preparation Method
1 1/4	cups	sifted flour
2	teaspoons	baking powder
1	teaspoon	salt
3/4	teaspoon	soda
2	tablespoons	sugar
1	cup	yellow corn meal
3	tablespoons	shortening - melted
1 1/4	cups	sour milk
2		Eggs - well beaten

Sift flour once, measure, add baking powder, salt, soda, and sugar, and sift again. Add corn meal. Combine milk and eggs. Add to dry ingredients, mixing well. Bake in greased shallow pan in hot oven (425 degrees) 40 minutes, or until done. May also be baked in corn stick pans. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98

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