Corn Bread 1
Serving Size : 1
Ingredients for prepare Corn Bread 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | cups | sifted flour |
| 2 | teaspoons | baking powder |
| 1 | teaspoon | salt |
| 3/4 | teaspoon | soda |
| 2 | tablespoons | sugar |
| 1 | cup | yellow corn meal |
| 3 | tablespoons | shortening - melted |
| 1 1/4 | cups | sour milk |
| 2 | | Eggs - well beaten |
recipe Corn Bread 1
Sift flour once, measure, add baking powder,
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salt, soda, and sugar, and sift again. Add corn meal. Combine milk and eggs. Add to dry ingredients,
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mixing well. Bake in greased shallow pan in hot oven (425 degrees) 40
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minutes, or until done. May also be baked in corn stick pans. Possum Kingdom Lake
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Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
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