Almond Loaf

Serving Size : 1
Ingredients

for prepare Almond Loaf

:

Amount	Measure	Ingredient - Preparation Method
2	Cups	Bisquick. Baking Mix
1/2	Cup	All-Purpose Flour
1	Cup	Sugar
1/2	Cup	Butter - firm
1/2	Cup	Almonds - sliced
1	Teaspoon	Ground Cinnamon
2		Eggs
3/4	Cup	Milk
1	Teaspoon	Vanilla
1/2	Teaspoon	Almond Extract

Heat oven to 350 degrees. Grease and flour bottom of loaf pan. Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornmeal. Stir almonds and cinnamon into 1/2 of the margarine mixture in small bowl; reserve. Stir eggs, milk, vanilla and almond extract into remaining margarine mixture. (Batter will be lumpy.) Pour about half of the batter into pan; sprinkle with half of the almond mixture. Pour remaining batter into pan; sprinkle with remaining almond mixture. Bake until wooden pick inserted in center of loaf comes out clean, 40 to 45 minutes. Cool 5 minutes. Loosen sides of loaf pan; remove from pan. Cool completely before slicing.

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