Apricot Banana Bread
Serving Size : 6
Ingredients for prepare Apricot Banana Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 2/3 | Cup | Shortening |
| 1 | Cup | Sugar |
| 2 | | Eggs |
| 1 1/2 | Cups | Mashed Bananas |
| 1 | Tablespoon | Lemon Juice |
| 1 3/4 | Cups | All-Purpose Flour |
| 1 | Teaspoon | Baking Powder |
| 1 | Teaspoon | Salt |
| 1/2 | Cup | Dried Apricots - chopped |
recipe Apricot Banana Bread
In large bowl, cream shortening and sugar. Beat in
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eggs 1 at a time, beating well after each addition. Blend in bananas and lemon juice. Mix together
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flour, baking soda and salt. Blend into banana mixture; stir in apricots. Turn into greased
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and floured 9x5x3 inch loaf pan. Bake in 325 degree oven 1 hour and 10 to 20 minutes, or
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until cake tester inserted in center comes out clean. Remove from pan and
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cool. Sift confectioners' sugar over top, if desired, before serving.
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