Carrot Loaves
Serving Size : 1
Ingredients for prepare Carrot Loaves
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | | eggs |
| 1 1/2 | cups | vegetable oil |
| 2 | cups | shredded carrots |
| 1 1/2 | cups | sugar |
| 1 | teaspoon | vanilla |
| 2 | tablespoons | grated orange peel |
| 3 1/3 | cups | all-purpose flour |
| 2 | teaspoons | baking soda |
| 1 | teaspoon | baking powder |
| 1 | teaspoon | salt |
| 1 | teaspoon | cinnamon |
| 1 | teaspoon | cloves |
| 2/3 | cup | chopped nuts |
recipe Carrot Loaves
Heat oven to 250 degrees. Grease and flour 2 loaf pans,
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medium speed 45 seconds. Stir in nuts. Spread in pans. Bake until wooden pick inserted
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