Cranberry Fruit Nut Bread
Serving Size : 0
Ingredients for prepare Cranberry Fruit Nut Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | flour - all purpose |
| 1 | cup | sugar |
| 1 1/2 | teaspoons | baking powder,double-acting |
| 1/2 | teaspoon | baking soda |
| 1 | teaspoon | salt |
| 1/4 | cup | shortening,vegetable |
| 3/4 | cup | orange juice,fresh |
| 1 | tablespoon | orange peel,grated |
| 1 | | egg - well-beaten |
| 1/2 | cup | nuts - chopped |
| 1 1/2 | cups | cranberries - coarse chop |
recipe Cranberry Fruit Nut Bread
Sift together flour, sugar, baking powder, soda and
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salt. Cut in shortening until mixture resembles coarse cornmeal. (Do in food processor?) Combine orange
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juice and peel with beaten egg. Pour all at once into dry
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ingredients, mixing just until dampened. Carefully fold in nuts and cranberries. (If frozen cranberries are
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used, put through food chopper in frozen state) Spoon into greased loaf pan (9x5x3) . Spread corners and sides slightly
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higher than center. Bake in 350 degree oven for about 1 hour, until crust is golden brown and
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toothpick inserted comes out clean. Remove from pan and cool. Store overnight
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for easier slicing. This is the original Ocean Spray recipe and is delicious.
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I sometimes add a coupe of tablespoons of chopped dried apricots to
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this.