Lemon Bread With Lemon Ice
Serving Size : 1
Ingredients for prepare Lemon Bread With Lemon Ice
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | sugar |
| 1/2 | cup | milk |
| 6 | tablespoon | unsalted butter |
| 2 | | eggs |
| 1 1/2 | cup | flour |
| 1 | teaspoon | baking powder |
| 1/8 | teaspoon | salt |
| 1 | | lemon rind - grated |
GLAZE
lemon bread with lemon ice |
| 1/2 | cup | sugar |
| 1/4 | cup | fresh lemon juice |
LEMON ICE
lemon bread with lemon ice |
| 2 | cup | water |
| 1 | cup | sugar |
| 2 | tablespoon | grated lemon rind |
| 1 | cup | fresh lemon juice |
| 2 | | egg whites (opt) |
recipe Lemon Bread With Lemon Ice
Grease and flour a 9x5 loaf pan for each loaf of bread you
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are making. Combine sugar, milk, butter, and eggs; mix well. Blend in flour, baking powder, salt and grated lemon
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rind. Turn mixture into pan and bake 1 hour in preheated 350~
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oven. Cool slightly, remove from pan, and set on foil. Meanwhile, prepare glaze. Combine
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sugar and lemon juice in sauce pan. Stir over low heat until sugar dissolves and glaze is
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hot. Pour hot glaze slowly over surface of bread. Let bread cool completely before slicing. To prepare Lemon
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Ice, combine water and sugar in a saucepan. Add rind and bring
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to a boil. Simmer 5 minutes. Let cool. Add lemon juice and stir. Pour liquid into freezer
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trays (two for each loaf of bread) and freeze until set, but not hard. Place in food processor
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or blender. If desired, add egg whites (they will make the ice smooth and white), and beat until smooth. Refreeze
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for about 3 hours or until firm. When ready to serve, let stand for a
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few minutes before scooping out. Serve bread slices with a scoop of
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lemon ice on the side.
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