Homestyle Cornbread
Serving Size : 1
Ingredients for prepare Homestyle Cornbread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | sifted flour |
| 1 | cup | yellow cornmeal |
| 2 | teaspoons | baking powder |
| 1/2 | teaspoon | baking soda |
| 1/2 | teaspoon | salt |
| 3 | tablespoons | sugar |
| 1 | | egg |
| 1 | cup | sour milk - or buttermilk |
| 4 | tablespoons | melted shortening |
recipe Homestyle Cornbread
Sift four, cornmeal, baking powder, baking soda and salt together
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into mixing bowl. Combine sugar and egg, beat until light. add milk
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or buttermilk and shortening. Combine slowly with dry ingredients. If mixture is too thick add a little more milk
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as needed to make a thin batter. Stir only until ingredients are mixed. Grease pan 9x9x2 generously., sprinkle with
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cornmeal. Pour batter in pan and bake in hot oven (425 degrees) about
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25 minutes or until nicely browned.
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