Tarragon Potato Bread
Serving Size : 1
Ingredients for prepare Tarragon Potato Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cups | Bisquick baking mix |
| 1/3 | cup | sour cream |
| 1 | can | condensed cream of potato soup - (10 3/4 oz.) |
| 2 | | Eggs |
| 2 | tablespoons | sugar |
| 1 | teaspoon | dried tarragon leaves |
recipe Tarragon Potato Bread
Heat oven to 350 degrees. Grease 1
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1/2 quart round casserole. Mix all ingredients; beat vigorously 30 seconds. Spread in casserole. Bake
Tarragon Potato Bread
until deep golden brown, 60 to 65 minutes. Loosen edge from side of casserole; remove from casserole. Cool
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on wire rack about 20 minutes before slicing. Possum Kingdom Lake Cookbook MC Formatted using MC
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Buster 2.0d & SNT on 4/10/98