Oat Wheat Bread
Serving Size : 1
Ingredients for prepare Oat Wheat Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | Oats - 3 Minute brand |
| 2 | tablespoons | shortening |
| 2 | cups | boiling water |
| 1 | package | active dry yeast |
| 1/2 | cup | milk - scalded and cooled |
| 1/2 | cup | white corn syrup |
| 1 | tablespoon | sugar |
| 2 | teaspoons | salt |
| 1 | | Egg |
| 2 | cups | whole wheat flour |
| 3 | 3 1/2 cups | all-purpose flour |
recipe Oat Wheat Bread
Combine oats and shortening in bowl. Pour boiling water over
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them and set aside to cool. Meanwhile, soften yeast in cooled milk (should
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not be warmer than 110 degrees). Combine oatmeal mixture with syrup, sugar, salt and
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egg. Mix very well. Add yeast. Gradually add the whole wheat flour
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and enough all-purpose flour to make a soft dough. Knead on a
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lightly floured board until smooth and elastic. Place dough in a greased bowl, turning once to grease surface. Cover
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and let rise until double in size. Punch down and divide into 2
Oat Wheat Bread
sections. Shape into loaves and place into greased 9x5 inch loaf pans.
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Let rise until double in size. Bake at 350 degrees for 1 hour or until bread sounds hollow
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when tapped with finger. Possum Kingdom Lake Cookbook MC Formatted using MC Buster
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& SNT on 4/10/98
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