Blushing Tomato Bread
Serving Size : 8
Ingredients for prepare Blushing Tomato Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | Cup | Warm Water |
| 1/4 | Cup | Sugar |
| 1 | Teaspoon | Sugar |
| 1/4 | Teaspoon | Ground Ginger |
| 2 | Packages | Active Dry Yeast |
| 1 1/2 | Cups | Tomato Juice - warmed |
| 6 | Cups | Unsifted Flour |
| 1/4 | Cup | Butter - softened |
| 1 | Teaspoon | Salt |
recipe Blushing Tomato Bread
In small bowl, combine water, 1 Tsp. sugar, ginger
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and yeast. Let stand until bubbly. In large bowl, combine tomato juice, 1/4 cup sugar
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and 2 cups flour. Add yeast mixture; beat well. Stir in butter and salt. Add 3 cups flour; stir until
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thoroughly blended. Stir in remaining flour. Turn dough onto well-floured board; knead until smooth and satiny. Return
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dough to bowl; brush top with butter. Cover and let rise 30 to
Blushing Tomato Bread
40 minutes, or until doubled. Punch down; divide in half. Shape into two 14" loaves. Place on greased
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baking sheets. Cut diagonal slashes on top. Brush with butter; cover and let rise again until doubled.
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Preheat oven to 350 degrees. Bake 40 to 50 minutes, or until lightly browned. Transfer loaves to
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wire racks. Cool Makes 2 loaves bread.
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