Grams Dinner Rolls
Serving Size : 1
Ingredients for prepare Grams Dinner Rolls
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | milk - scalded |
| 1/2 | cup | shortening |
| 1/2 | cup | sugar |
| 1 | teaspoon | salt |
| 1 | | yeast cake - or 1 pkg dry |
| 3 | | eggs - beaten |
| 4 1/2 | cups | flour |
recipe Grams Dinner Rolls
Combine hot milk, shortening, sugar, and
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salt. Mix but don't worry if shortening doesn't all melt. Cool to
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lukewarm. Add yeast and mix. Add eggs and mix. Add flour and mix well to make a
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smooth soft dough. (This is not the kind of dough you have to knead - it will be
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very soft and sticky.) Let rise to double in volume. Punch the dough
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down and refrigerate until cold. Turn chilled dough out onto floured pastry
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cloth and knead briefly. Divide dough into thirds. Roll out one third
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at a time. Roll into a large circle about 1/8 inch thick. Brush surface
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of dough with melted butter. Cut circle of dough into 8 pie shaped wedges. Roll
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up each wedge starting at the wide end. Place each roll on baking sheet
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and curve it into a crescent shape. (Be sure to put the pointy end on the bottom otherwise roll
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may start to unroll as it rises or bakes.) Brush tops of rolls with melted butter.
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Cover with a cloth and let rise until almost double. Bake at 350
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F for 16 minutes. Note: These are fairly large rolls. If you prefer smaller rolls
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divide dough into quarters instead of thirds.
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