All Bran Refrigerator Rolls

Serving Size : 1
Ingredients

for prepare All Bran Refrigerator Rolls

:

Amount	Measure	Ingredient - Preparation Method
1	Cup	Shortening
3/4	Cup	Sugar
1	Cup	All-Bran. Cereal
1 1/2	Teaspoons	Salt
1	Cup	Boiling Water
2		Eggs - well beaten
2		Yeast Cake
1	Cup	Warm Water
6	Cups	Flour

Mix shortening, salt, sugar and All Bran with boiling water, stirring until shortening melts. Let stand until lukewarm. Beat thoroughly. Dissolve yeast in lukewarm water. Add eggs. Add flour. Let stand covered with wax paper or foil in refrigerator until ready to make. Grease pan, pinch off rolls, butter tops. Let rise at room temperature until double in bulk. Bake in 400 degree oven until brown.

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