Refrigerator Rolls
Serving Size : 1
Ingredients for prepare Refrigerator Rolls
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | milk - scalded |
| 1/2 | cup | sugar |
| 2 | teaspoons | salt |
| 1/2 | cup | shortening |
| 2 | packages | active dry yeast |
| 1/2 | cup | warm water |
| 6 | cups | all-purpose flour |
| 2 | | eggs - beaten |
recipe Refrigerator Rolls
Add yeast to warm water in a glass. Add sugar
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and set aside while you scald the milk then . Scald milk. Add salt and shortening, stir to
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melt the shortening. Let stand until luke warm. In a large mixing bowl add mixture and the
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yeast mixture. Beat in 3 cups of the flour. add eggs and rest of flour. Sit in refrigerator
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covered until ready to use. Take out how much you want to use. Roll on
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floured board. Cut with small glass and put a little butter in center and
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fold together. Set out for 20 to 25 minutes then bake at 375 degrees for 20 minutes on
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a greased baking sheet.