Moms Slow Cook Chili
Serving Size : 1
Ingredients for prepare Moms Slow Cook Chili
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | lb | Ground chuck |
moms slow cook chili |
| 3 | | 8 oz cans of tomato sauce |
| 1 | t | Chili powder |
| 1 | lg | Can of Hunt's Chili Beans |
onion powder, garlic powder
to taste
moms slow cook chili |
| 3 | c | Water |
| 1/2 | ts | Paprika |
recipe Moms Slow Cook Chili
Brown the hamburger in a pan or at the bottom of the
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pressure cooker. Add salt, pepper, onion powder and garlic powder to taste. Add the tomato sauce,
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water, chili powder and paprika. Stir well. Mount the lid on the pressure cooker and bring to full
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pressure. Let the gauge rock for 10 minutes slowly. Bring pressure down immediately
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by immersing in water or letting water run over the top of
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the cooker. Remove lid and add entire can of chili beans. Place on stove at low-medium heat
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until mixture heats thoroughly. Makes enough for 4 people with lots of leftovers. (It tastes even better reheated the next
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day, we think!) Serve with crackers or biscuits. If you use a crock-pot
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instead: Follow basic directions, putting all ingredients except chili beans together in the pot. Let cook about
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7-8 hours. Add the chili beans in the last 2 hours or so. If
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you don't have time for that, you can cook it all in the pot, then transfer it to a stock
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pot before adding the chili beans. Heat that on the stove for a few minutes.
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From: Pat Stockett Date: Tue, 10-0
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