Mouse River Chili Con Carne
Serving Size : 1
Ingredients for prepare Mouse River Chili Con Carne
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | c | Beef suet |
| 1 | lb | Ground round or chuck |
| 1/8 | c | Olive oil |
| 1/2 | c | Chopped onions |
| 1 | tb | Oregano |
| 1 | c | Hot water |
| 1 | cl | Garlic |
| 1 | tb | Chili powder |
| 1 | t | Paprika |
| 1 | tb | Salt |
| 1 | sm | Red pepper crushed |
recipe Mouse River Chili Con Carne
Put into Dutch oven the suet, ground meat, and olive
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oil. cook until meat is brown. To this add chopped onions, garlic, chili powder, paprika, salt
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and pepper, red pepper, oregano, and water, cooking about three minutes while stirring well. Simmer until
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done. If you like "frijoles con chili con, carne," add a small can of pureed tomatoes to pot
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and dish up over cooked kidney beans. Only a peasant would mix beans into
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a chili pot. Source: OLD FASHIONED DUTCH OVEN COOK BOOK. BY DON HOLM Note: tastes better over Pinto Beans.
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