357 Magnum Chili
Serving Size : 10
Ingredients for prepare 357 Magnum Chili
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | lb | Pork, ground lean |
| 2 1/2 | lb | Chuck, ground |
| 1 1/2 | lb | Onions - chopped |
| 1 | lb | Green peppers, chopped |
| 5 | c | Tomatoes,chopped |
| 1/2 | lb | Pinto beans |
| 1 1/2 | tb | Oil |
| 2 | ea | Garlic cloves |
| 1/2 | ea | Parsley, chopped |
| 1/2 | ea | Utter |
| 1/3 | ea | Hili powder |
| 2 | ea | Alt |
| 1 1/2 | ea | Epper |
| 1 1/2 | ea | Umin seeds |
| 1 1/2 | ea | Sg |
| 1 | ea | Water |
recipe 357 Magnum Chili
Soak Beans in Water to cover overnight. Drain, cover with cold Water and
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simmer until Beans are tender, about 1 hour. Add Tomatoes ans simmer 5
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min longer. Saute Green Peppers in Oil until tender, add Onions and cook
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until tender. Stir frequently. Add garlic and parsley. In another skillet, melt Butter and
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add Chuck and Pork. Brown 15 min until crumbly.. Add to Onion mixture and stir in Chili
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powder. Cook 10 min and add mixture to Beans. Season with Salt,
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top.