Chili Ada
Serving Size : 6
Ingredients for prepare Chili Ada
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | lb | Ground beef |
| 1 | cn | Peeled tomatoes-sm can |
| 1/2 | tb | Chili powder |
| 1 | | Onion, large - diced |
| 2 | x | Green peppers, diced |
| 2 | x | Celery stalks, chopped |
| 1/2 | cn | Red kidney beans-sm can |
| 1 | | Salt and pepper to taste |
| 1/2 | tb | Soy sauce (optional) |
recipe Chili Ada
Saute ground beef until browned. Drain off
chili relleno recipe
fat. Add remaining ingredients except kidney beans. Simmer. (Best simmered 2-3 hours, but 30 minutes-approx., is all that is necessary.)
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Add kidney beans. Cook til beans are heated through. Serve in bowls or over rice.