Dons Ambush Chili

Serving Size : 8
Ingredients

for prepare Dons Ambush Chili

:

Amount	Measure	Ingredient - Preparation Method
3	lb	Lean rough ground
chuck steak dons ambush chili
2	lb	Lean pork shoulder
3		Medium onions chopped
1		Green Bell pepper chopped
1		Red Bell pepper chopped
8		Fresh Jalepeno peppers
(2 seeded & chopped balance gashed dons ambush chili
2	tb	Fresh ground cumin
1	t	All Spice
1	tb	Blackstrap molasses
12	oz	(1 can) beer(not Lite)
2	oz	Sour mash whiskey
1	oz	Vietnamese hot sauce
or Tabasco sauce dons ambush chili
5		Cloves garlic crushed
3	tb	* masa harina (fine yellow
corn meal dons ambush chili
1	tb	Soy sauce
3		Bay leaves
2	c	Stewed tomatoes chopped
1	c	Tomato sauce
1	c	Tomato paste

Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remaining cumin. Cook for 15 minutes more and serve!

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