Kathy Hirdlers Fire Camp Chili

Serving Size : 120 Preparation Time :0:00
Ingredients

for prepare Kathy Hirdlers Fire Camp Chili

:

Amount	Measure	Ingredient - Preparation Method
100	lb	Pinto beans
4	c	Jalapeno chiles with juice
1	x	Bacon, ground beef, etc)
1	x	Salt to taste
48	x	Onions, large, chopped
40	lb	Meat (ham, sausage, pork,
4	c	Chili powder

Soak Beans overnight, then raise to a bOil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add Water as necessary. Stir occasionally. Makes 60 gallons. Winner, 1987 World Championship

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