Family Style Chuck Wagon Chili

Serving Size : 4
Ingredients

for prepare Family Style Chuck Wagon Chili

:

Amount	Measure	Ingredient - Preparation Method
1	lb	Lean ground beef
1	tb	Minced garlic
1	cn	Whole tomatoes (16 oz can)
undrained coarsely chopped family style chuck wagon chili
1	cn	Kidney beans (16 oz can)
rinsed and drained TOPPINGS- Sour cream Chopped cilantro family style chuck wagon chili
3/4	c	Picante Sauce
2	ts	Chili powder, as desired
as much as 3 teaspoons family style chuck wagon chili
2 1/2	ts	Ground cumin
2/3	c	Sliced green onions w/tops

Brown meat with garlic in large saucepan or Dutch oven; drain. Stir in remaining ingredients except green onions and optional toppings. Bring to a boil; reduce heat and simmer uncovered 15 minutes, stirring occasionally. Add green onions; simmer 5 to 10 minutes or until chili is desired consistency, stirring occasionally. Ladle chili into bowls; serve with optional toppings and additional picante sauce. Makes 4 servings, about 5 cups chili. A real crowd pleaser, this savory chili tastes like it simmered all day, but it's ready to serve in about half an hour. If you prefer, black beans or pinto beans may be substituted for kidney beans.

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