Lyndon Johnsons Chili Con Carne

Serving Size : 8
Ingredients

for prepare Lyndon Johnsons Chili Con Carne

:

Amount	Measure	Ingredient - Preparation Method
Mary Wilson BWVB02B lyndon johnsons chili con carne
2	lb	Lean ground chuck or round
steak lyndon johnsons chili con carne
1	lg	Onion - diced
2		Garlic cloves - crushed
Tabasco sauce lyndon johnsons chili con carne
1	t	Ground oregano
1	t	Cumin seeds
2	tb	Chili powder
2	cn	Whole tomatoes, 14 1/2 oz ea
2	cn	Kidney beans, (14 1/2 oz ea)
2	c	Water

In a large heavy skillet, sear meat with onion and garlic until lightly browned. Add 5 or more shakes of Tabasco (to taste) and rest of ingredients. Bring to a boil. Reduce heat. Cover. Simmer about 1 1/2 hours. Stir occasionally. Skim off fat as it cooks out. TIPS: Chili taste best after refrigerating overnight then reheating. Serves 8 to 10.

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