Gourmet Chili

Serving Size : 6
Ingredients

for prepare Gourmet Chili

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	c	Dry pinto beans*
2	qt	Water
1/2	lb	Ground pure beef suet
1	lg	Sweet onion - finely chopped
2	lb	Lean beef
coarse ground or 1/4" cube gourmet chili
6	tb	Chili powder or to taste
8	ts	Cumin powder or 1 1/2 tbsp.
8	ts	Paprika
1	t	White pepper
1	t	Salt or to taste
6		Cloves garlic - crushed or 2
Powder gourmet chili
1	t	Cayenne pepper or to taste
2	tb	Unsweetened cocoa powder
4	oz	Can chopped green chilies
1	c	Tomato juice - optional

* = Can substitute 2 - 15 1/2 oz. cans each, pinto beans and 2 quarts water. Soak dry beans in water to cover overnight; drain. Add 2 quarts water; simmer, covered, for 1 1/2 to 2 hours or until done. Drain, reserving 1 cup of cooking liquid; set aside. In large 3 quart Dutch oven or heavy kettle, melt suet. Add onion; saute over medium heat until transparent. Add meat and brown, stirring often. Drain all but 2 Tbsp. of drippings; add seasonings, cocoa and chilies. Cover; simmer for 1 1/2 hours, stirring often. Add tomato juice to keep chili to a medium consistency. If a thinner chili is desired, use reserved bean juice. To serve, add warm pinto beans to chili or serve as a side dish. Add a dollop of sour cream on each bowl. This is a spicy, meaty chili. Yields: 2 quarts From: "Prize-Winning Beef" Recipe Booklet. Posted on Prodigy by Debbie Carlson.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .