Amarillo Chili

Serving Size : 4
Ingredients

for prepare Amarillo Chili

:

Amount	Measure	Ingredient - Preparation Method
4		Bacon,slices,1/2" pieces
2		Onion(s)
1		Garlic clove
1/2	lb	Pork shoulder,coarse grind
1	lb	Beef round,1/2" strips
1/2	lb	Beef chuck,coarse grind
4	cn	Green chiles,whole
1	tb	Red chile,hot,ground
2	tb	Red chile,mild,ground
1	t	Oregano,dried,pref. Mexican
1 1/2	ts	Cumin
1 1/2	ts	Salt
12	oz	Tomato paste
3	c	Water
16	oz	Pinto beans

1. Fry bacon in a large, deep heavy pot over medium heat. When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.~ 2. Add the onions and garlic to the bacon fat and cook until the onions are translucent.~ 3. Add the pork and beef to the pot. Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.~ 4. Stir in the remaining ingredients except the beans and the bacon. Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours. Stir occasionally.~ 5. Taste and adjust seasonings. Stir in the beans and the bacon, and simmer for 1/2 hour longer.~

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