Nopalitos Con Chili Burbank Cactus Shoots With Chili Sauce
Serving Size : 6
Ingredients for prepare Nopalitos Con Chili Burbank Cactus Shoots With Chili Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 12 | | Cactus Shoots |
| 2 | | Clvs Garlic (chopped) |
| 1/2 | c | Onions (chopped) |
| 1/2 | c | Corn oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Flour |
| 2 | oz | Chili powder (mild) |
| 1 1/2 | c | Water (warm) |
recipe Nopalitos Con Chili Burbank Cactus Shoots With Chili Sauce
With a paring knife, scrape cactus shoots on both flat sides. Cut into
Nopalitos Con Chili Burbank Cactus Shoots With Chili Sauce
small squares and wash well. In a deep pan boil cactus until cooked tender. Drain and set aside. Pour 1/2
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cup of corn oil into empty rinsed pan and heat. Add chopped onions and chopped garlic.
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Saute for 10 minutes, then remove from heat and let rest for 10 minutes. Now add flour, water,
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and chili powder. Return to medium/low heat and stirring constantly, cook until sauce is medium thick. Add the cooked
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cactus and simmer for an additional 15 minutes. Delicious as a side dish
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for beef, poultry or fish. Enjoy...Gary