Freezer Mix Chilies Casserole
Serving Size : 4
Ingredients for prepare Freezer Mix Chilies Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pk | Beef-Mushroom Freezer Mix |
| 1/4 | c | Water |
| 1 | cn | Hot enchilada sauce(10oz) |
| 1 | cn | Green chilies(4oz) |
| 1 | cn | Red chilies(4oz)(see note) |
| 3 | c | Corn chips |
| 1 1/2 | c | Shredded Cheddar cheese |
recipe Freezer Mix Chilies Casserole
Dip container of frozen mix in hot
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water just to loosen. In 2-quart saucepan, heat frozen mix, water and enchilada sauce to boiling. Reduce heat;
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cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
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Heat oven to 350'. Rinse green and red chilies to remove seeds (the seeds are very hot). Cut chilies into
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small pieces. Arrange 2 cups of the corn chips, and half each of the meat mixture, chilies and cheese
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in ungreased baking dish, 10x6x1 3/4 inches; repeat with remaining meat mixture, chilies and cheese. Sprinkle with remaining corn
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chips. Bake uncovered until casserole is bubbly, 30 to 35 minutes. NOTE: This
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casserole is hot and spicy. If you prefer a milder flavor, you can substitute 1 can (2 ounces) sliced
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pimiento, drained, for the red chilies.
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