Italian Style Chili
Serving Size : 1
Ingredients for prepare Italian Style Chili
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | lb | Ground beef, lean |
| 3/4 | c | Onion, chopped |
| 1 | | 26 oz. jar pasta sauce |
| 1 1/2 | c | Water |
| 1 | cn | Whole tomatoes,undrained>>> |
Broken up.
italian style chili |
| 1 | cn | Sliced mushrooms, drained |
| 1/3 | c | Pepperoni, sliced (2 oz) |
| 1 | tb | Beef bouillon, granulated OR |
| 3 | | Bouillon cubes |
| 1 | tb | Chili powder |
| 2 | ts | Sugar |
recipe Italian Style Chili
In large kettle or Dutch oven, brown meat
homemade chili sauce recipe
with onion; pour off fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30
Italian Style Chili
min., stirring occasionally. Garnish as desired. Refrigerate leftovers.