Chili 19

Serving Size : 1
Ingredients

for prepare Chili 19

:

Amount	Measure	Ingredient - Preparation Method
1	tb	Cooking oil
1	lb	Ground meat
1	lg	Onion, chopped
Seasonings to taste chili 19
1	cn	Whole tomatoes (1 lb.)
1		Bottle chili sauce
1	cn	Tomato paste (small)
1		Chili stick
2	cn	Red beans (or more )
2	tb	Mexene chili powder
1/2	ts	Cayenne pepper
1/2	ts	Sugar
1	cn	Water(small), or more.

Brown meat in large skillet. Add onion and seasoning. Cook until beef is separated well. Add tomtoes and sauce. Melt chili stick and add to beef. Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.

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