Green Chilies Rellenos Stuffed Green Chili
Serving Size : 5
Ingredients for prepare Green Chilies Rellenos Stuffed Green Chili
:
| Amount | Measure | Ingredient - Preparation Method |
| 10 | ea | Green chili peppers |
| 1 | x | -----------batter----------- |
| 1 | t | Baking powder |
| 3/4 | c | Cornmeal |
| 2 | ea | Eggs, slightly beaten |
| 10 | oz | Longhorn or jack cheese |
| 1 | c | All-purpose flour |
| 1/2 | t | Salt |
| 1 | c | Milk |
recipe Green Chilies Rellenos Stuffed Green Chili
Cut cheese into slices 1/2" thick and
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the length of the chili. Make a small slit in chili just big enough
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to insert cheese(you can also poke in some slivers of onion at this
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point). Dip in batter and fry in hot oil or lard until golder brown. Drain and serve. May be garnished
Green Chilies Rellenos Stuffed Green Chili
with green chili sauce if desired. To make batter, combine flour, baking powder, salt and cornmeal. Blen milk with
Green Chilies Rellenos Stuffed Green Chili
egg;then combine milk and egg mixture with dry ingredients. Add more milk if
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necessary for smooth batter. Using a spoon, dip stuffed chilies in batter.