Chili Beans

Serving Size : 6
Ingredients

for prepare Chili Beans

:

Amount	Measure	Ingredient - Preparation Method
1/2	lb	Dried Pinto Beans
1/2	c	Chopped Smoked Ham
1	c	Chopped Onion
8	oz	Can Passata (sieved tinned
tomatoes chili beans
4	oz	Can diced Green Chilies
1/4	c	Packed Brown Sugar
1	t	Chilli Powder
1/2	ts	Salt
1/2	ts	Dry mustard

Rinse beans. In a large saucepan combine beans and 4 cups water. Bring to the boil; reduce heat, simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (or, skip boiling the water and soak beans overnight.) drain and rinse beans. In the same pan combine beans and 4 cups fresh water. Bring to the boil; reduce heat. cover and simmer for about 75 minutes or until beans are tender, stirring occasionally. drain beans, reserving liquid. In a 2-pint casserole, combine beans, ham and onion. stir together half a cup of the bean liquid, passata, chilli peppers, brown sugar, chilli powder, salt and mustard. Stir into bean mixture, bake, covered, in a 160C/325F/Gas Mark 3 oven for about an hour. Uncover and bake for about 45 minutes or more to desired consistency. Source: Sunday Mirror Magazine

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