1981 World Champ Butterfield Stageline Chili
Serving Size : 25
Ingredients for prepare 1981 World Champ Butterfield Stageline Chili
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | Medium onions, minced |
| 10 | lb | Lean beef brisket, finely ch |
| 1/4 | c | Oil |
| 1 1/2 | | Cloves garlic - minced |
| 2 | lb | Ground pork |
| 7 | oz | Whole green chiles - minced |
| 15 | oz | Tomato sauce |
| 1 | lb | Whole tomatoes - finely chopp |
| 1 | tb | Cumin |
| 1 | t | Salt |
| 1 | t | Oregano |
| 1 | tb | Dry mustard |
| 1 | oz | Tequila |
| 1 | cn | Beer |
| 3 | oz | Chili powder |
| 2 | | Beef bouillon cubes |
recipe 1981 World Champ Butterfield Stageline Chili
Brown onions, and beef in oil.
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Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and
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bouillon cubes. Bring to boil then reduce heat and simmer 2-3 hours.
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Stir occasionally. Do not stir the last 30 min before serving.
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