Butterfield Stage Line Chili

Serving Size : 1
Ingredients

for prepare Butterfield Stage Line Chili

:

Amount	Measure	Ingredient - Preparation Method
1981		WORLD CHAMPIONSHIP
BUTTERFIELD STAGELINE CHILI butterfield stage line chili
4	md	Onions, minced
butterfield stage line chili
1/4	c	Oil
2	lb	Ground pork
butterfield stage line chili
1	cn	(15oz) tomato sauce
butterfield stage line chili
1	tb	Cumin
1	t	Oregano
1	oz	Tequila
2		Jar
10	lb	Beef brisket, finely
chopped butterfield stage line chili
1 1/2		Cloves garlic, minced
7	oz	Can whole green chiles,
minced butterfield stage line chili
1	lb	Whole tomatoes, finely
chopped butterfield stage line chili
1	t	Salt
1	tb	Dry mustard
1	cn	Beer

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. Serves 25 From: Pat Stockett Date: Tue, 10-0

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