Butterfield Stage Line Chili
Serving Size : 1
Ingredients for prepare Butterfield Stage Line Chili
:
| Amount | Measure | Ingredient - Preparation Method |
| 1981 | | WORLD CHAMPIONSHIP |
BUTTERFIELD STAGELINE CHILI
butterfield stage line chili |
| 4 | md | Onions, minced |
butterfield stage line chili |
| 1/4 | c | Oil |
| 2 | lb | Ground pork |
butterfield stage line chili |
| 1 | cn | (15oz) tomato sauce |
butterfield stage line chili |
| 1 | tb | Cumin |
| 1 | t | Oregano |
| 1 | oz | Tequila |
| 2 | | Jar |
| 10 | lb | Beef brisket, finely |
chopped
butterfield stage line chili |
| 1 1/2 | | Cloves garlic, minced |
| 7 | oz | Can whole green chiles, |
minced
butterfield stage line chili |
| 1 | lb | Whole tomatoes, finely |
chopped
butterfield stage line chili |
| 1 | t | Salt |
| 1 | tb | Dry mustard |
| 1 | cn | Beer |
recipe Butterfield Stage Line Chili
Brown onions, and beef in oil. Stir
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in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and
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bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not
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stir the last 30 min before serving. Serves 25 From: Pat Stockett Date: Tue, 10-0