Turkey Macaroni Chili
Serving Size : 8
Ingredients for prepare Turkey Macaroni Chili
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tb | Cooking oil |
| 1 | pk | Fresh ground turkey |
| 1 | x | Onion, medium, chopped |
| 1 | x | Green pepper, chopped |
| 2 1/2 | c | Chicken broth |
| 1 | pk | Elbow macaroni-7 oz uncooked |
| 1 | cn | Tomato sauce 15 oz. |
| 1 | tb | Vinegar |
| 1 1/2 | ts | Sugar |
| 1 | t | Chili powder |
| 1 | t | Garlic salt |
| 1/4 | c | Grated parmesan cheese |
| 2 | tb | Grated parmesan cheese |
| 1 | tb | Parsley |
recipe Turkey Macaroni Chili
Heat oil in 4 qt. dutch oven over medium-high heat
Turkey Macaroni Chili
until hot. Crumble turkey into dutch oven; stir in onion and green pepper. Cook until turkey is
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no longer pink; drain, reserving juices in dutch oven. Stir broth into juices. Heat
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to boiling. Stir in macaroni; reduce heat. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes. Stir
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in turkey mixture and remaining ingredients except 2 tablespoons of cheese. Cook over low heat 10 mins.
recipes for making the best chili
Salt and pepper to taste. Sprinkle rest of cheese on and serve. From: The turkey store
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cookbook
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