Chili Con Carne Mexican Style
Serving Size : 3
Ingredients for prepare Chili Con Carne Mexican Style
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | lb | Ground beef |
| 3 | tb | Bacon fat |
| 3 | x | Onions, chopped |
| 4 | x | Garlic cloves, chopped |
| 4 | tb | Chili powder |
| 1 | tb | Cumin |
| 1 | tb | Flour |
| 1 | cn | Tomatoes, large |
| 3 | x | Bay leaves |
| 1 | tb | Oregano |
| 1 | tb | Red wine vinegar |
| 1 1/2 | tb | Brown sugar |
| 1 | pt | Black olives |
| 1 | cn | Kidney beans, large |
recipe Chili Con Carne Mexican Style
In bacon fat, lightly brown onion and garlic. Remove. To the
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fat add chili that has been mixed with 1T flour. Make sure that
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there is enough fat or add more so that it mixes well. Stir until smooth. Add
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meat, stir until all the chili mixture is absorbed. Brown. Stir in tomatoes and cook gently for
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20 mins. Add bay leaves, oregano, vinegar, and brown sugar. Cook 20 mins, add
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kidney beans. Cook slowly for 2 hrs then add olives. Source: Recipes 1st try: We cut ground beef to
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1 lb. Really rich and spicy. Leftovers the following day were even
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better! 2nd try: We increased ground beef to 1 1/2 lbs, used 1 med can kidney
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beans, and increased tomatoes to 2 cans. This was terrific!
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