Saddlebag Chili

Serving Size : 8
Ingredients

for prepare Saddlebag Chili

:

Amount	Measure	Ingredient - Preparation Method
4	lb	Beef briskit (rough ground)
3		Medium onions coarsely chopp
5		Cloves of garlic minced
6		Pieces of bacon
1		12 oz. beer
2	oz	Sour mash whiskey
2	tb	Lackstrap molasses
1/2	ts	Allspice
1	t	Salt to taste
4	tb	Ground cumin
1/2	c	Tomato paste
3	c	Omato sauce
1	t	Worcestershire sauce
1		Green Bell pepper chopped
1		Red Bell pepper chopped
2	tb	Cayenne flkes
8		Fresh whole Jalapeno~ pepper
2	tb	Tabasco sauce
1/4	c	Masa harina

Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic. Fry up the briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to medium high. Dump in the onions & peppers that you sauteed tomato sauce, Jalapenos, 3/4 of the cumin, the Worcestershire sauce, Cayenne flakes, & the Tabasco sauce. When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tblspn of cumin. Cook on med. low to low heat for 1 hour, stirring frequently. Add the last of the cumin now and cook for another 10-15 minutes on medium high. Stir constantly during this last cooking period.

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