A Red Chili Nightmare
Serving Size : 4
Ingredients for prepare A Red Chili Nightmare
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | Pinto beans,dried |
| 5 | c | Water |
| 2 | tb | Lard |
| 1 | tb | Bacon drippings |
| 1 | | Onion |
| 12 | oz | Pork sausage,country-style |
| 1 | lb | Beef,coarse grind |
| 4 | | Garlic cloves |
| 1 | t | Anise |
| 1/2 | ts | Coriander seeds |
| 1/2 | ts | Fennel seeds |
| 1/2 | ts | Cloves,ground |
| 1 | | Cinnamon stick,ground,1" |
| 1 | t | Black pepper,freshly ground |
| 1 | t | Paprika |
| 1 | | Nutmeg,ground,whole |
| 1 | t | Cumin |
| 2 | ts | Oregano,dried,pref. Mexican |
| 4 | tb | Sesame seeds |
| 1 | c | Almonds,blanched,skins remov |
| 12 | | Red chiles,whole dried or |
| 1 1/2 | c | Chile caribe |
| 1 1/2 | oz | Milk chocolate,small pieces |
| 1 | cn | Tomato paste(6oz ea) |
| 2 | tb | Vinegar |
| 3 | ts | Lemon juice |
| 1 | | Soft tortilla,chopped |
recipe A Red Chili Nightmare
1. Place the rinsed beans in a bowl, add 2 to
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3 cups of water and soak overnight. Check the beans occasionally and add water
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as necessary to keep them moist. 2. Pour the beans and the water in which they were soaked into a
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heavy saucepan and add 2 to 3 more cups of water. Bring to a boil over medium-high
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heat, then lower heat and simmer, partially covered, for about 45 minutes, until the beans are cooked but still
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firm. Check occasionally and add water if necessary. Drain the beans, reserving the cooking liquid. 3. Melt the lard in
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a heavy skillet over medium heat. Add the beans and lightly fry them
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in the lard. Set aside. 4. Melt the drippings in a large heavy pot over
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medium heat. Add the onion and cook until it is translucent. 5. Combine the sausage and the beef with
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all the spices up through the oregano. Add this meat-and-spice mixture to the pot with the onion.
A Red Chili Nightmare
Break up any lumps with a fork and cook, stirring occasionally, until the meat is very well browned. 6.
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Add the reserved bean-cooking liquid to the pot. Stir in all the
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remaining ingredients. Bring to a boil, then lower the heat and cook, uncovered,
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for 1/2 hour longer. Stir occasionally. Add water only if necessary to maintain the
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consistency of a chunky soup. 7. Taste when curiosity becomes unbearable and courage
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is strong. Adjust seasonings.
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