Chili Relleno Squares
Serving Size : 12
Ingredients for prepare Chili Relleno Squares
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | Eggs |
| 6 | | Egg whites |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1 | c | Nonfat cottage cheese |
| 1/4 | c | Lowfat cheddar cheese -- |
Grated
chili relleno squares |
| 1/4 | c | Mozzarella cheese - grated |
| 4 | oz | Green chile - chopped, |
Drained
chili relleno squares |
| 1/2 | ts | Tabasco sauce |
recipe Chili Relleno Squares
In a small bowl, beat eggs lightly; add flour
Chili Relleno Squares
and baking powder. Combine remaining ingred in a separate bowl. Mix in egg mix. Pour into an 8-inch
mexican chili verde recipe
square pan coated w/ cooking spray. Bake at 400F for 15 min.
recipes for making the best chili
Reduce heat to 350F and bake for 35 min more. Cut into 12 squares and serve warm or cold.
mexican chili verde recipe
Recipe By : Shape - March 1995