Beef Chili With Navy Beans

Serving Size : 6
Ingredients

for prepare Beef Chili With Navy Beans

:

Amount	Measure	Ingredient - Preparation Method
1	lb	Navy beans
1	lb	Lean beef stew trimmed of
fat and cut into 1/4 to 1/2 inch pieces beef chili with navy beans
2	ea	Onions cut into 1/2 inch
pieces beef chili with navy beans
1	tb	Chopped garlic
1	tb	Chili powder
1	t	Salt
2	tb	Tomato paste
1	lg	Tomato (1/2 lb) cut into

Remove any stones from the beans and wash them thoroughly in a sieve. Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 c of water. Bring to a boil, reduce the heat to very low and simmer 2 to 2 1/2 hours.

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