Beef Chili With Navy Beans
Serving Size : 6
Ingredients for prepare Beef Chili With Navy Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | lb | Navy beans |
| 1 | lb | Lean beef stew trimmed of |
fat and cut into 1/4 to 1/2 inch pieces
beef chili with navy beans |
| 2 | ea | Onions cut into 1/2 inch |
pieces
beef chili with navy beans |
| 1 | tb | Chopped garlic |
| 1 | tb | Chili powder |
| 1 | t | Salt |
| 2 | tb | Tomato paste |
| 1 | lg | Tomato (1/2 lb) cut into |
recipe Beef Chili With Navy Beans
Remove any stones from the beans
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and wash them thoroughly in a sieve. Place the beans in a pot with beef, onions, garlic, chili
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powder, salt, tomato paste, tomato and add 6 c of water. Bring
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to a boil, reduce the heat to very low and simmer 2 to 2 1/2 hours.