Fred Drexels 1981 Winning Recipe Chili
Serving Size : 4
Ingredients for prepare Fred Drexels 1981 Winning Recipe Chili
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/2 | lb | Beef brisket, 1" cubes |
| 1 | lb | Lean pork, ground |
| 1 | ea | Large onion, chopped finely |
| 2 | tb | Wesson oil |
| 1 | x | Salt and pepper to taste |
| 3 | ea | Cloves garlic, minced |
| 2 | tb | Diced green chilies |
| 8 | oz | Tomato sauce |
| 1 | ea | Beef bouillon cube |
| 12 | oz | Budweiser beer |
| 1 1/4 | c | Water |
| 4 | tb | Chili powder (or 6 T if desi |
| 2 1/2 | tb | Ground cumin |
| 1/8 | ts | Dry mustard |
| 1/8 | ts | Brown sugar |
| 1 | pn | Oregano |
recipe Fred Drexels 1981 Winning Recipe Chili
In a large kettle or Dutch oven, brown
Fred Drexels 1981 Winning Recipe Chili
the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add
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remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender
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and chili is thick and bubbly. Stir occasionally. Serves 4