Dons Ambush Chili
Serving Size : 8
Ingredients for prepare Dons Ambush Chili
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | lb | Lean rough ground chuck |
| 1 | lb | Lean pork shoulder |
| 3 | | Medium onions chopped |
| 1 | | Green Bell pepper chopped |
| 1 | | Red Bell pepper chopped |
| 3 | tb | Fresh ground cumin |
| 1 | t | All Spice |
| 1 | tb | Blackstrap molasses |
| 12 | oz | (1 can) beer(not Lite) |
| 2 | oz | Sour mash whiskey |
| 1 | c | Tomato paste |
| 1 | oz | Tabasco |
| 3 | tb | Masa harina |
| 1 | tb | Soy sauce |
| 3 | | Bay leaves |
| 2 | c | Stewed tomatos chopped |
| 1 | c | Tomato sauce |
| 1 | c | Tomato paste |
recipe Dons Ambush Chili
6-10 ea Jalapeno peppers whole 6-8 ea fresh Jalapeno peppers(2
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seeded & chopped) balance gashed 4-6 ea cloves garlic crushed Saute' onions, garlic, and chopped peppers in
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4 Tblspns of peanut oil or bacon grease. Add the meat and cook until browned. Add all
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other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat
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and cook, stirring often. After cooking for 10 minutes add 2 Tblspn of cumin and
Dons Ambush Chili
stir it in. At this point take the whole Jalapeno (fresh) and gash them with a sharp knife
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in several places around the pod. Add them to the chili. Never use less
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than 2 but more if more "bite" is needed or desired. Cook
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for 1 hour on simmer then add the remaining cumin. Cook for 15 minutes more and
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serve! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART
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OF THE CHILI!"
..:: 