Jennys Chili

Serving Size : 6
Ingredients

for prepare Jennys Chili

:

Amount	Measure	Ingredient - Preparation Method
2	lb	Beef - ground
1	lg	Onion - chopped
2	cn	Kidney beans in chili gravy
2	cn	Tomatoes, whole - peeled
16 oz jennys chili
2	ts	Salt
1/4	c	Sugar - brown
1	tb	Chili powder

Combine onion and hamburger in skillet, cook, stirring frequently, until meat is brown and crumbly. Pour off excess fat. Transfer to large pot, add kidney beans, canned tomatoes, salt, brown sugar and chili powder. Cook slowly - the longer you can allow the chili to simmer the better it is. Add more chili powder to taste.

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