Chili Beans From San Francisco Fire Departmen
Serving Size : 4
Ingredients for prepare Chili Beans From San Francisco Fire Departmen
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | lb | Dry pinto beans |
| 1 | cn | (10 oza) red chili sauce |
Water
chili beans from san francisco fire departmen |
| 1/4 | c | Vinegar |
| 1 | lb | Ground chuck |
| 1 | tb | Chili powder |
| 1 | lg | Onion - chopped |
| ds | Hot sauce |
| 1 | cn | (1 lb) stewed tomatoes |
recipe Chili Beans From San Francisco Fire Departmen
Cover beans with cold water, cover
Chili Beans From San Francisco Fire Departmen
pot and bring to boil. Reduce heat and simmer for 3 hours, adding water as needed.
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In a skillet, slowly brown ground beef. When crumbly, add onion and saute until limp. Add
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to beans along with rest of ingredients except the salt and pepper. Cover and simmer
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for three hours or until beans are tender and liquid is somewhat thickened.
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Add salt and pepper and serve. From: San Francisco Fire Department, Engine Company 32. Formatted
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by Mary Wilson, BWVB02B, San Diego, Jan 1994.
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