Favorite Chili

Serving Size : 1
Ingredients

for prepare Favorite Chili

:

Amount	Measure	Ingredient - Preparation Method
1/2	lb	Beans, pinto or kidney *
2	lb	Tomatoes
2	lb	Beef chuck - coarsely ground
(browned favorite chili
2	md	Onionl coarsely chopped
1		Bell pepper, green -
coarsely chopped favorite chili
2		Garlic clove - crushed
2	tb	Chili powder
1	t	Pepper
1	t	Cumin

* For baked beans and chili with beans, it will be necessary to simmer the dry beans in three times their volume of unsalted water for 30 minutes in a saucepan. Allow to stand, covered, for an hour and a half or until softened; drain and add remaining ingredients. Parboil dry beans until soft; drain well. Put all ingredients in crock pot in order listed. Stir once. Cover and cook on LOW for 10 to 12 hours. (HIGH: 5 to 6 hours.) NOTE: When using canned beans (two 1-pound cans), drain liquid. Source: [Rival Crock-Pot Recipe Book]

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