Chili Bean Soup
Serving Size : 5
Ingredients for prepare Chili Bean Soup
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | lb | Pinto beans |
| 1 | t | Garlic salt |
| 1/4 | t | Thyme |
| 10 1/2 | oz | Can beef broth |
| 1 | pk | Chili seasoning mix |
| 8 | c | Boiling water |
| 1 | t | Onion salt |
| 1/4 | t | Marjoram |
| 16 | oz | Tomatoes, 1 cn |
| 1 | c | Hot water |
recipe Chili Bean Soup
Rinse, sort and soak beans overnight. drain and empty them into a large
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pot; add boiling water, garlic and onion salts, thyme and marjoram. Cover and simmer
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until beans are tender, about 3 hours. (Don't let beans boil dry;add hot water as
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needed.) Spoon out 3 cups of cooked beans to use another day in another way. Mash remaining beans with their
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liquid. Add remaining ingredients. Heat 10 minutes to blend flavors.
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