Craig Claibornes No Salt Chili Con Carne

Serving Size : 2
Ingredients

for prepare Craig Claibornes No Salt Chili Con Carne

:

Amount	Measure	Ingredient - Preparation Method
1	tb	Oil,vegetable
3		Onions
1		Pepper
1 1/4	lb	Beef,coarse grind
2		Cloves garlic
2	tb	Red chile,hot,ground
1	tb	Red chile,mild,ground
1	t	Cumin
1	t	Oregano,dried,pref. Mexican
1		Bay leaves
1/2	ts	Pepper
4	c	Tomatoes
1	tb	Red wine vinegar
1/4	ts	Chile caribe

1. Heat the oil in a deep skillet over medium heat. Add the onions and green pepper and saute until the onions are translucent, about 3 minutes.~ 2. Sprinkle the meat with the garlic, ground chile, cumin, and oregano. Stir to blend. Add the meat to the skillet. Break up any lumps with a fork, stirring occasionally until the meat is evenly browned.~ 3. Add the bay leaf, pepper, tomatoes, vinegar, and caribe. Bring to a boil, lower the heat and simmer 1 hour, stirring occasionally. Taste and adjust seasoning.~

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