Craig Claibornes No Salt Chili Con Carne
Serving Size : 2
Ingredients for prepare Craig Claibornes No Salt Chili Con Carne
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tb | Oil,vegetable |
| 3 | | Onions |
| 1 | | Pepper |
| 1 1/4 | lb | Beef,coarse grind |
| 2 | | Cloves garlic |
| 2 | tb | Red chile,hot,ground |
| 1 | tb | Red chile,mild,ground |
| 1 | t | Cumin |
| 1 | t | Oregano,dried,pref. Mexican |
| 1 | | Bay leaves |
| 1/2 | ts | Pepper |
| 4 | c | Tomatoes |
| 1 | tb | Red wine vinegar |
| 1/4 | ts | Chile caribe |
recipe Craig Claibornes No Salt Chili Con Carne
1. Heat the oil in a deep skillet over medium heat.
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occasionally until the meat is evenly browned.~ 3. Add the bay leaf, pepper,
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tomatoes, vinegar, and caribe. Bring to a boil, lower the heat and simmer 1 hour, stirring occasionally.
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Taste and adjust seasoning.~