Daytona Beach Chili
Serving Size : 6
Ingredients for prepare Daytona Beach Chili
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | lb | Ground beef |
| 1 | lb | Ground pork |
| 1 | lb | Hot italian sausage |
sliced 1/2" thick
daytona beach chili |
| 4 | tb | Onion - diced; "dried" |
| 1 | tb | Granulated garlic |
| 3 | tb | Olive oil |
| 3 | ts | Tabasco |
| 1 | t | Garlic powder |
| 1 | t | Onion powder |
| 1 | tb | Cumin |
| 3 | tb | Chili powder |
| 2 | cn | Stewed tomatoes |
| 1 | tb | Brown sugar |
| 1 | t | Salt |
| 2 | ts | Worchestershire |
| 1 | tb | Paprika |
| 46 | oz | V-8 |
| 1 | cn | Mexican beer |
| 1/4 | c | Cornmeal - to thicken |
recipe Daytona Beach Chili
Brown meat, onions, garlic in olive oil, drain. Return to pot and add
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all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2
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hours. Mix the cornmeal and beef stock and add to pot. Cook this the day before it is
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served. CROCK POT: Place all ingredients in crock pot. Add meat and cook on high 4 hours or on low
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for 8 hours. After 3 hours on high or 6 hours on low mix
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the cornmeal, if needed with the beef stock and add to pot. This is the first time
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I tried this chili. It was cooked in the crock pot because Sears
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tried to deliver a damaged stove on 02/17/94. Chili was cooked on 02/19/94. The Daytona 500 is on Sunday
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the 20th. We will have ribs cooked in the Nesco. Linda made her potato
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salad and we will have this chili. NOTE: The crock pot was
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to full, use less meat or less liquid. NOTE: Chili was no good! We mixed it with dry
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dog food and gave it to the dogs. The meat must be browned before it is
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put in the C/P.
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